Maple Syrup Recipes for the Shortages in Canada

Because, let's be real, you're going to need some serious fuel for those late-night rinks and early-morning Tim Hortons runs.

Here are some tried-and-true recipes for when the taps run dry:

• Maple Glazed Donuts for the Montrealers
• Fluffy Maple Granola for the Vancouverites
• Maple Glazed Poutine for the Quebecers
• Maple Glazed Beaver Tails for the Ontarians

Recipe 1: Maple Glazed Donuts for the Montrealers

Ingredients:

• 1 cup maple syrup
• 1/2 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 cup flour
• 1/2 cup milk
• 2 eggs

Instructions:

1. Mix all the things.
2. Poke the donuts with a stick.
3. Bake for 12-15 minutes.

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Recipe 2: Fluffy Maple Granola for the Vancouverites

Ingredients:

• 1 cup maple syrup
• 1/2 cup rolled oats
• 1/4 cup chopped nuts
• 1/2 cup dried fruit
• 1/4 cup coconut oil

Instructions:

1. Chop the things.
2. Mix the things.
3. Pour the things.

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Recipe 3: Maple Glazed Poutine for the Quebecers

Ingredients:

• 1 cup maple syrup
• 1/2 cup fries
• 1/4 cup cheese curds
• 1/2 cup gravy
• 1/4 cup chopped bacon

Instructions:

1. Heat the things.
2. Pour the things.
3. Stir the things.

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Recipe 4: Maple Glazed Beaver Tails for the Ontarians

Ingredients:

• 1 cup maple syrup
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Instructions:

1. Mix the things.
2. Poke the beaver tails with a stick.
3. Bake for 15-20 minutes.

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