THE ART OF FINE CHICKEN WING EATING

Technique 2: Mastering the Pinch-and-Pull and The Dipping Connoisseur

It's time to take your chicken wing game to the next level. In this subpage, we'll cover two advanced techniques that will make you a master of the fine art.

		+ Pinch the wing at the joint
		+ Pull, don't twist
		+ Dipping sauce: only the best, never the rest

• Back to Chicken Wing Technique 2
• Subsubpage 5: The Art of Leaving the Bones Behind