In a world where overcooking is the norm, it takes a special kind of chef to deliberately undercook their pasta. But don't just take our word for it, try it yourself!
Step 1: Boil your pasta for 3 minutes less than the package recommends. It's all about that perfect al dente... not.
Step 2: Add a dash of disappointment to your dressing. Who needs flavor when you can have regret?
Step 3: Top with a sprinkle of apathy. It's like the opposite of parmesan, but without the magic.
And there you have it! Undercooking the competition is as easy as falling off a bike. Try it at home, or better yet, try it in a restaurant and watch the looks on your server's face.
Step 1: The Undercook | Step 2: The Disappointment | Step 3: The Apathy