About The Chef

Meet the mastermind behind the Mystery Food Empire

Chef François "Frenchie" LeFouque

Born in 1975, in a tiny village in rural France, where the air is fresh, the cheese is rich, and the LeFoque is a staple

After years of culinary school, countless kitchen stints, and a few unfortunate incidents, Chef LeFouque rose to the top of the culinary world with his revolutionary approach to Revolutionary Cooking

Today, Chef LeFouque travels the world, spreading the gospel of Mystery Food and Mission to all who will listen

His Personal Life is a closely guarded secret, but rumor has it he's a fan of Hobbies

Stay tuned for Upcoming Events and News from the world of Mystery Food

Or, you know, just Get in Touch if you have any other questions