Meeting Committee: Food Ethics

Resolution 001: Caviar in the Boardroom

The meeting committee has convened to discuss the pressing issue of caviar consumption in professional settings.

It has been determined that caviar is a delicacy reserved for special occasions, but what constitutes a "special occasion" in the context of a business meeting?

Some argue that a meeting about quarterly profits is not a special occasion, but rather a weekly occurrence.

Others claim that any meeting where a presentation involves the phrase "synergy" is, by definition, a special occasion.

The committee has proposed a new policy: any meeting attendee consuming caviar must provide a detailed justification, including a brief history of the caviar's origins, its cultural significance, and a personal guarantee that the caviar was sustainably sourced.

Failure to comply will result in a stern talking-to from the CEO, and possibly a strongly-worded email.

Subpage 1: Caviar Etiquette

Subpage 2: Sustainable Caviar Sourcing

Subpage 3: CEO's Personal Caviar Preferences

Subpage 4: The History of Caviar as a Status Symbol

Subpage 5: Caviar and the Future of Business

Subpage 6: The Caviar-Industrial Complex

Subpage 7: Caviar: A Taste of Power

Subpage 8: The Caviar-Industrial Complex (Again)

Subpage 9: The Great Caviar Heist

Subpage 10: Caviar and the Commodification of Taste

Subpage 11: Conclusion